Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe

Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce: A Perfect Comfort Food

When it comes to comfort food, Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce checks all the boxes. This dish combines the rich flavors of melted cheese, smoky ham, and creamy béchamel sauce, all wrapped in a crispy, flaky puff pastry shell. It’s the kind of dish that’s perfect for any occasion, from a quick lunch or dinner to a delightful appetizer for a special gathering.

If you’re looking for something that’s both comforting and elegant, this savory puff pastry recipe will quickly become a family favorite. The best part? It’s easy to make, packed with flavor, and sure to impress anyone who takes a bite.

Why You’ll Love Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce

1. Flaky Puff Pastry:
   The puff pastry is the ideal vessel to carry the savory fillings, giving the dish a beautiful, crispy texture on the outside while remaining light and airy inside.
2. Melt-in-Your-Mouth Filling:
   The combination of ham, cheese, and the rich béchamel sauce creates a decadent and satisfying filling that melts in your mouth with each bite. The béchamel sauce adds a creamy element that brings all the flavors together.
3. Customizable:
   This dish is versatile and can easily be customized with different types of cheese, herbs, or even other meats if you prefer. Whether you want to add a bit of mustard for extra tang or throw in some spinach for an added vegetable, this recipe has plenty of room for creativity.
4. Perfect for Entertaining:
   Whether you’re hosting a dinner party, a casual gathering, or a holiday meal, this savory puff pastry is sure to be a hit. It looks impressive on the plate, but it’s surprisingly easy to prepare.
5. Make-Ahead Option:
   You can easily prepare the filling in advance and assemble the pastries right before baking, making it a great option for a stress-free dinner party or a weeknight meal.

Ingredients:

For the Béchamel Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup whole milk (warm)
• Salt and white pepper to taste
• A pinch of nutmeg (optional)

For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade)
• 6 slices of ham (thinly sliced, preferably smoked)
• 1 cup shredded cheese (cheddar, Gruyère, or a mix of both)
• 1 egg (for egg wash)

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