Coconut Chocolate Balls Recipe (No-Bake)

Coconut Chocolate Balls Recipe (No-Bake): A Simple and Delicious Treat

If you’re looking for a quick, easy, and indulgent treat, Coconut Chocolate Balls are the perfect solution. These no-bake bites are packed with the rich flavors of coconut and chocolate, creating a mouthwatering combination that everyone will love. They are incredibly easy to make with just a few simple ingredients, and they require no oven time at all! Whether you’re craving a sweet snack or need a last-minute dessert for a gathering, these coconut chocolate balls are the ideal choice.

In this recipe, we’ll show you how to make these heavenly no-bake coconut chocolate balls, offering you a treat that’s as satisfying as it is simple. Let’s dive into how you can whip up these irresistible coconut chocolate delights in no time!

Ingredients:

1 1/2 cups shredded coconut (unsweetened)
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup dark or semi-sweet chocolate chips (for melting)
A pinch of salt (optional)
Extra shredded coconut (for rolling the balls)

Directions:

1. Prepare the Coconut Mixture:

In a medium-sized bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract.
Mix everything together until well combined. The mixture should be thick and slightly sticky. If it feels too dry, you can add a little more sweetened condensed milk to reach the right consistency.

2. Form the Balls:

Using your hands or a spoon, scoop out small portions of the coconut mixture and roll them into balls about 1 inch in diameter.
Place the formed coconut balls on a baking sheet or plate lined with parchment paper. This will help keep them from sticking and make for easy cleanup.

3. Chill the Coconut Balls:

Once all the balls are formed, place the tray in the fridge and let them chill for about 30 minutes to 1 hour. Chilling the coconut balls helps them firm up, making them easier to dip in chocolate later and giving them the perfect texture.

4. Melt the Chocolate:

While the coconut balls are chilling, melt the chocolate chips. You can do this by placing the chocolate chips in a microwave-safe bowl and heating them in 20-second intervals, stirring in between, until fully melted. Alternatively, you can melt the chocolate over a double boiler on the stove.
Once the chocolate is melted and smooth, you’re ready to coat the coconut balls.

5. Coat the Coconut Balls in Chocolate:

After the coconut balls have chilled, dip each one into the melted chocolate, making sure it’s fully coated. You can use a fork or toothpick to help with dipping.
Once coated, roll the chocolate-covered balls in additional shredded coconut for an extra coconut flavor and texture, or you can skip this step if you prefer a smooth finish.

6. Let the Chocolate Set:

Place the chocolate-coated coconut balls back onto the parchment-lined tray. Allow them to set in the fridge for an additional 20-30 minutes or until the chocolate has hardened completely.

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