Crispy Fried Cheesecake Bites

Crispy Fried Cheesecake Bites: A Decadent Delight

If you’re a fan of cheesecake, you’re in for a real treat! Crispy Fried Cheesecake Bites take the beloved creamy dessert to a whole new level by adding a crispy, golden coating and a satisfying crunch on the outside, while keeping the rich, velvety filling on the inside. These bite-sized indulgences are perfect for parties, gatherings, or any time you want to enjoy a fun and decadent dessert. The combination of warm, gooey cheesecake with a crispy exterior will satisfy anyone’s sweet tooth.

Ingredients:

• For the Cheesecake Filling:
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 large egg
• For the Coating and Frying:
  • 1 sheet of puff pastry (store-bought or homemade)
  • 1/2 cup all-purpose flour (for dusting)
  • 1 egg, beaten (for egg wash)
  • 1 cup crushed graham crackers (for coating)
  • 1 tablespoon granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (optional, for added flavor)
  • Vegetable oil (for frying)
• For Serving (Optional):
  • Powdered sugar (for dusting)
  • Fresh berries or fruit compote (optional)
  • Chocolate or caramel sauce (optional)

Directions:

1. Prepare the Cheesecake Filling:

• In a large mixing bowl, combine the softened cream cheese, granulated sugar, sour cream, vanilla extract, and egg. Using a hand mixer or a whisk, beat the ingredients together until smooth and creamy. Make sure the mixture is well-blended and there are no lumps. This will form the delicious, rich filling for your cheesecake bites.

2. Chill the Cheesecake Filling:

• Once the cheesecake filling is prepared, cover the bowl and refrigerate it for at least 1-2 hours to firm up. This makes it easier to handle when forming the bites, preventing the filling from spilling out during frying.

3. Prepare the Puff Pastry:

• Roll out the puff pastry on a clean, lightly floured surface. If you’re using store-bought puff pastry, ensure it’s thawed to room temperature before you begin. Cut the pastry into small squares, about 2-3 inches per side. The number of squares will depend on how large you want your cheesecake bites to be.

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