I can’t get enough of apple rolls that I bake 3 times a week

Why I Can’t Get Enough of Apple Rolls: The Recipe I Bake 3 Times a Week

There’s something magical about the combination of warm, soft dough, sweet cinnamon, and the crispness of fresh apples. It’s a combination that never goes out of style, and one that I can’t get enough of. In fact, I bake these apple rolls three times a week, and every time, they seem to disappear faster than I can make them! Whether they’re enjoyed as a breakfast treat, a midday snack, or even a dessert, these apple rolls have become a household favorite.

In this article, I’ll share the recipe for these irresistible apple rolls that I simply can’t stop baking. The warm, comforting flavors of cinnamon, apples, and a soft, pillowy dough are what make these rolls so special—and they’re surprisingly easy to make.

Why These Apple Rolls Are My Go-To Recipe:

1. Fresh and Flavorful: The apples add a juicy, sweet tang to each bite, and the cinnamon enhances that natural sweetness. The dough is soft, fluffy, and slightly sweet—perfect for wrapping around the apple filling.
2. Perfect for Any Occasion: Whether you’re making them for a family breakfast, an afternoon snack, or even serving them as a dessert at a gathering, these apple rolls are always a hit. They’re great for any time of the day.
3. Simple Ingredients: You don’t need any fancy ingredients to make these rolls—just basic pantry staples like flour, yeast, sugar, apples, and cinnamon. You probably have most of them in your kitchen already.
4. Great for Meal Prep: These apple rolls are fantastic for meal prepping. You can make a batch, store them in an airtight container, and enjoy them throughout the week. They also freeze well, so you can always have a batch ready to go!
5. A House Filled with Delicious Smells: Baking these rolls fills your kitchen with the most wonderful aroma. The combination of apples, cinnamon, and baked dough is enough to make anyone’s mouth water.

Ingredients for Apple Rolls:

For the Dough:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends