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Oil-Free Waffle Fries: A Healthier Twist on a Classic Favorite
Waffle fries are a beloved snack, often served as a side dish at restaurants or a tasty treat for movie nights. The crispy, crinkly texture and savory flavor make them irresistible. But what if you could enjoy this classic indulgence without the oil? Enter Oil-Free Waffle Fries, a healthier, guilt-free alternative to traditional deep-fried waffle fries.
These crispy, flavorful fries are baked to perfection in the oven, retaining all the satisfying crunch without the excess oil. Whether you’re looking to make a healthier version of your favorite comfort food or need a quick snack, oil-free waffle fries are a perfect solution. Here’s how you can make them in the comfort of your own kitchen!
Why Go Oil-Free?
While traditional waffle fries are delicious, they’re often deep-fried in oil, which adds extra calories and fat. By baking the fries instead of frying them, you can enjoy the same great taste and texture without the added oil, making them a healthier option for anyone trying to reduce their calorie intake or fat consumption.
These oil-free waffle fries are also vegan-friendly, gluten-free, and a great choice for those with dietary restrictions or anyone seeking a lighter alternative to store-bought frozen fries.
Ingredients:
- 2 large russet potatoes (or any potatoes of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon cornstarch (for extra crispiness, optional)
- Fresh parsley or chives for garnish (optional)
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