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Roasted Cauliflower Soup: A Hearty, Flavorful Comfort Bowl
When it comes to warming up on a chilly day, there’s nothing quite like a bowl of homemade soup. If you’re craving a velvety, creamy, and deeply flavorful soup, look no further than Roasted Cauliflower Soup. This easy-to-make recipe elevates humble cauliflower with the rich depth of roasting, creating a savory and satisfying dish that’s perfect for lunch, dinner, or even as a starter for a special meal.
The natural sweetness of roasted cauliflower, combined with fragrant garlic, fresh herbs, and a touch of cream, makes for a comforting bowl of soup that’s both light and indulgent. Plus, it’s vegetarian, gluten-free, and easily customizable to suit a variety of dietary needs.
Ingredients:
- 1 medium head of cauliflower, broken into florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for non-vegetarian option)
- 1 medium potato, peeled and chopped (for extra creaminess)
- 1/2 cup heavy cream or coconut milk (for a dairy-free option)
- 1 teaspoon ground cumin (optional, for added warmth)
- 1/2 teaspoon ground turmeric (optional, for color and flavor)
- Fresh thyme or rosemary (for garnish)
- Fresh lemon juice (optional, for a hint of brightness)
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