Easy Marinated Cheese Appetizer with Salami & Pickles

Easy Marinated Cheese Appetizer with Salami & Pickles: A Perfect Party Bite

If you’re looking for an easy yet impressive appetizer to serve at your next gathering, look no further than this Easy Marinated Cheese Appetizer with Salami & Pickles. This flavorful dish combines rich, marinated cheese with the savory bite of salami and the tang of pickles, creating a snack that’s perfect for parties, casual get-togethers, or as a delicious pre-dinner nibble.

Not only is it quick and simple to prepare, but this appetizer is also incredibly versatile. You can customize it with your favorite cheeses, meats, or pickles, making it adaptable to any flavor profile you prefer. Let’s dive into this easy and tasty recipe!

Why You’ll Love This Marinated Cheese Appetizer

• Flavor-packed: The marinated cheese soaks up all the savory goodness of herbs and olive oil, while the pickles and salami add a burst of texture and flavor.
• No Cooking Required: It’s the perfect no-cook appetizer for when you’re short on time but still want to impress your guests.
• Customizable: You can swap in different types of cheese, meats, and pickles based on your preferences or what you have on hand.
• Crowd-pleaser: With its irresistible combination of flavors and textures, this appetizer is sure to be a hit at any party or family gathering.

Ingredients for Marinated Cheese Appetizer with Salami & Pickles

To make this delicious appetizer, you’ll need just a few simple ingredients:

For the Marinated Cheese:

• 8 oz block of sharp cheddar cheese (you can also use Gouda, mozzarella, or your favorite cheese)
• 1/2 cup extra virgin olive oil
• 1 tablespoon white wine vinegar (or red wine vinegar)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and black pepper to taste

For the Salami & Pickles:

• 4 oz thinly sliced salami (or any cured meat like pepperoni or capicola)
• 1/2 cup dill pickles (sliced or whole, depending on your preference)
• 1 tablespoon fresh parsley (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends