Homemade Cheese with Provencal Herbs

Homemade Cheese with Provencal Herbs: A Flavorful, Aromatic Delight

If you’re looking for a simple yet impressive way to elevate your cheese game, look no further than Homemade Cheese with Provencal Herbs. This delicious, creamy cheese is infused with the vibrant flavors of Provencal herbs, which lend it a fragrant, aromatic quality that makes it perfect for serving with fresh bread, crackers, or as an accompaniment to a charcuterie board. Best of all, it’s easy to make and requires just a few ingredients, allowing you to enjoy fresh, homemade cheese in the comfort of your own kitchen.

In this article, we’ll guide you through the process of making Homemade Cheese with Provencal Herbs, explore its versatility, and explain why it’s the perfect addition to your culinary repertoire.

What is Homemade Cheese with Provencal Herbs?

This homemade cheese is a soft, spreadable cheese made from fresh dairy products and seasoned with herbes de Provence—a fragrant blend of herbs typical of the Provence region in France. Commonly used in Mediterranean cooking, this blend often includes thyme, rosemary, oregano, basil, marjoram, and lavender, along with other herbs and spices that infuse the cheese with a subtle, yet distinctive flavor profile.

The combination of creamy cheese and the savory, earthy notes of the Provencal herbs makes this dish a versatile treat. Whether you spread it on warm, crusty bread, use it as a dip for vegetables, or pair it with wine, this cheese brings a touch of the Mediterranean into your kitchen.

Ingredients

Making your own homemade cheese with Provencal herbs is surprisingly simple. Here’s what you’ll need:

For the Cheese Base:

• 2 cups whole milk
• 1 cup heavy cream
• 3 tablespoons white vinegar or lemon juice (to help curdle the milk)
• 1/4 teaspoon salt (adjust to taste)

For the Provencal Herb Blend:

• 1 tablespoon thyme (fresh or dried)
• 1 tablespoon oregano (fresh or dried)
• 1 teaspoon rosemary (fresh or dried)
• 1 teaspoon basil (fresh or dried)
• 1 teaspoon lavender (optional, for an authentic Provencal touch)
• 1 teaspoon garlic powder (optional, for extra flavor)

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