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Old-Fashioned Momma’s Meatloaf: A Timeless Comfort Food
There’s something incredibly comforting about a home-cooked meatloaf. For many, it’s a meal that reminds them of childhood—of sitting around the dinner table with family, enjoying a warm, hearty meal. Old-Fashioned Momma’s Meatloaf is the type of recipe that never goes out of style. It’s simple, filling, and full of rich flavors that can make anyone feel at home.
This classic meatloaf recipe is all about hearty ingredients, seasoned perfectly, and topped with a savory glaze. While it may seem like a humble dish, it’s the perfect balance of juicy, tender meat and delicious seasoning that makes it irresistible. Whether you’re cooking for a family dinner or looking for a meal to bring comfort after a long day, this recipe is sure to satisfy.
Ingredients
For the Meatloaf:
- 1 lb ground beef (80% lean for the best balance of flavor and juiciness)
- 1/2 lb ground pork (adds tenderness and flavor, but you can use all beef if you prefer)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (preferably fresh, or you can use seasoned breadcrumbs)
- 1/4 cup milk (helps to keep the meatloaf moist)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (for flavor and moisture)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional, for a hint of earthiness)
- 1/2 teaspoon dried oregano (adds a bit of Italian flavor)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar (for a little sweetness)
- 1 tablespoon Dijon mustard (for tang and depth)
- 1 tablespoon apple cider vinegar (for a slight zing)
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