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Oklahoma Fried Onion Burgers: A Delicious Twist on a Classic American Favorite
If you’re a burger lover looking to try something new and exciting, then Oklahoma Fried Onion Burgers are a must-try! This iconic dish from the heart of the Midwest brings together all the best elements of a traditional burger and combines them with crispy, caramelized onions that add both flavor and texture. Imagine juicy, perfectly seasoned beef patties topped with a layer of golden, crispy fried onions, all sandwiched between soft, toasted buns. It’s a burger that’s packed with flavor and guaranteed to satisfy.
The Oklahoma Fried Onion Burger isn’t just a burger; it’s a cultural experience that has become a beloved regional favorite in Oklahoma and beyond. It’s a simple yet incredibly tasty dish that’s easy to make, and once you’ve had one, you’ll never go back to a regular burger again. Let’s dive into this delicious recipe and learn how to create your very own Oklahoma Fried Onion Burger at home.
Ingredients
For the Fried Onion Burger:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 medium onion, thinly sliced into rings
- 4 hamburger buns, toasted
- Salt and pepper, to taste
- 2 tbsp vegetable oil, for frying the onions
- 2 tbsp mayonnaise, for spreading on the buns (optional)
- 1 tbsp mustard, for spreading on the buns (optional)
- Pickles, lettuce, or any other favorite toppings (optional)
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