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Crispy Butter Chicken – OMG, DON’T LOSE THIS RECIPE!
If you’re a fan of rich, flavorful, and indulgent comfort food, then this Crispy Butter Chicken recipe is an absolute game-changer. This dish is everything you crave: tender, crispy chicken coated in a creamy, buttery, and aromatic sauce that will leave your taste buds dancing with joy. Once you try this recipe, you’ll wonder how you ever lived without it. So, if you love bold flavors and crave something that feels like a treat, this Crispy Butter Chicken is the dish you’ll never want to lose.
Inspired by the classic butter chicken dish, this version takes it up a notch by incorporating crispy, golden-brown chicken pieces that perfectly complement the smooth, creamy sauce. Whether you’re cooking for a family dinner, a special occasion, or simply want a dish that wows, this recipe is sure to become a favorite. Here’s how to make it.
Ingredients
For the Crispy Chicken:
- 1 lb boneless, skinless chicken thighs (or chicken breasts, if preferred), cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- 1/2 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1/4 cup vegetable oil, for frying
For the Butter Chicken Sauce:
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/4 tsp chili powder (adjust based on heat preference)
- Salt, to taste
- Fresh cilantro, chopped, for garnish
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