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Tall and Creamy New York Cheesecake: OMG, We Overindulged Because It Was Irresistible!
When it comes to desserts, few can rival the indulgence of a New York cheesecake. Known for its rich, creamy texture and smooth, velvety flavor, New York cheesecake is the ultimate indulgence for anyone with a sweet tooth. But what makes a great cheesecake? For us, it’s all about the tall, creamy texture and that perfect balance between tangy and sweet. This Tall and Creamy New York Cheesecake recipe is everything you want in a cheesecake—and more.
From its perfectly dense yet light texture to the buttery, crisp graham cracker crust, this cheesecake is a showstopper that you’ll want to keep coming back to. But be warned—once you take a bite, it’s hard to stop. As we found out, it’s just that irresistible! Here’s how to make the Tall and Creamy New York Cheesecake that will have everyone asking for seconds (or thirds!).
Ingredients
To make this delicious, tall cheesecake, gather the following ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon (optional for extra flavor)
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (adds brightness)
- 1/4 cup sour cream (for extra creaminess)
- 4 large eggs, at room temperature
- 2 tbsp all-purpose flour (helps with texture)
- 1/2 cup heavy cream
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