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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Hearty and Flavorful Comfort Dish
When it comes to comfort food, there’s nothing quite as satisfying as a rich, creamy, and indulgent dish that combines savory chicken with layers of flavor. Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is one such dish that will quickly become a favorite in your meal rotation. This recipe takes juicy, tender chicken breasts and smothers them in a decadent creamed spinach sauce, topped with crispy bacon and sautéed mushrooms. It’s the perfect balance of creamy, savory, and smoky flavors that make this dish a showstopper.
Whether you’re looking for a delicious weeknight dinner or a special meal for guests, this smothered chicken will not disappoint. Read on for the recipe, tips, and why you’ll love this comforting dish.
Ingredients
For Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms, you’ll need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (for searing the chicken)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional for extra flavor)
For the Creamed Spinach, Bacon, and Mushrooms:
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced (button or cremini mushrooms work well)
- 3 cloves garlic, minced
- 10 oz fresh spinach (or about 6 oz frozen spinach, thawed and drained)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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