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Italian-Style Pot Roast: A Hearty, Flavorful Comfort Dish
When it comes to comfort food, few dishes are as satisfying as a pot roast. But what if you could elevate this classic with bold, Mediterranean flavors? Enter the Italian-Style Pot Roast, a rich, flavorful twist on the traditional pot roast that infuses tender beef with the vibrant, savory flavors of Italy. Braised in a delicious mixture of tomatoes, herbs, and red wine, this dish is a celebration of slow cooking at its best.
Whether you’re hosting a Sunday dinner, preparing a meal for a special occasion, or simply craving a comforting dish, this Italian-inspired pot roast is guaranteed to impress.
Ingredients
For this Italian-style pot roast, gather the following ingredients:
For the Pot Roast:
- 3-4 lbs boneless beef chuck roast (or similar cut like brisket or round)
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juices
- 1 cup red wine (Chianti, Cabernet Sauvignon, or Merlot works well)
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried rosemary (or 1 tsp fresh rosemary, chopped)
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- Mashed potatoes, polenta, or crusty bread (optional, for serving alongside the roast)
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