Layered Potatoes and Meatballs Casserole

Layered Potatoes and Meatballs Casserole: A Hearty, Comforting Meal for Any Occasion

If you’re craving a hearty, satisfying meal that brings together rich flavors and textures, look no further than the Layered Potatoes and Meatballs Casserole. This dish is the perfect combination of creamy, tender potatoes and savory, flavorful meatballs, all baked together in one comforting casserole. Whether you’re preparing it for a family dinner, a holiday feast, or a casual gathering, this casserole is guaranteed to be a crowd-pleaser.

Ingredients

To make this delicious casserole, you’ll need the following ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for a richer flavor)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)

For the Casserole:

• 4-5 medium potatoes, thinly sliced
• 2 tbsp butter, melted
• 1 cup heavy cream (or milk for a lighter option)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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