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Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites: A Cozy, Flavorful Feast
When the air turns crisp and the days grow shorter, there’s nothing more comforting than a hearty bowl of soup. Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites combines the best of seasonal flavors in a warm, velvety bowl of goodness. This recipe is perfect for fall and winter, offering a delightful mix of roasted vegetables, tender chicken, and a creamy base that’s sure to satisfy both your hunger and your soul.
The sweet and earthy flavors of sweet potatoes and butternut squash are perfectly complemented by the savory taste of roasted chicken and the richness of cream cheese, making this soup a deliciously balanced meal. Paired with crunchy toasted bread bites, this dish is ideal for cozy nights at home or as a show-stopping starter for your holiday gatherings.
Let’s dive into how to make this delicious and filling soup that will keep you coming back for more.
Why You’ll Love This Roasted Chicken, Sweet Potato, and Butternut Squash Soup
Hearty and Nutritious: Packed with nutritious vegetables like sweet potatoes and butternut squash, along with protein-rich chicken, this soup is a well-rounded meal that’s both filling and wholesome.
Perfect for Fall and Winter: The flavors of roasted vegetables and comforting cream cheese are ideal for the cooler months, offering warmth and flavor in every spoonful.
Creamy and Flavorful: The addition of cream cheese creates a velvety, rich base that blends seamlessly with the roasted vegetables, resulting in a creamy soup that’s full of flavor.
Quick and Easy to Make: Despite its rich flavors, this soup is simple to prepare, and the addition of toasted bread bites adds an extra crunch to elevate the dish.
Customizable: Whether you want to make it spicier with a hint of chili flakes or add a sprinkle of fresh herbs, this soup is flexible and can be tailored to your tastes.
Roasted Chicken, Sweet Potato, and Butternut Squash Soup Recipe
Ingredients:
- 2 large chicken breasts (or thighs, if preferred)
- 1 medium butternut squash, peeled and cubed
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 1 cup cream cheese (softened)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon maple syrup (optional, for added sweetness)
- 1 loaf of crusty bread (for toasted bread bites)
- Butter (for toasting bread bites)
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