ADVERTISEMENT

Fruit Cake 7-Layer Bars

ADVERTISEMENT

Fruit Cake 7-Layer Bars: A Festive Twist on a Classic Dessert

When it comes to holiday baking, Fruit Cake 7-Layer Bars offer the perfect balance of nostalgia and innovation. These bars combine the rich, spiced flavors of traditional fruitcake with the indulgence of gooey, layered bars. Packed with candied fruits, nuts, chocolate, and a touch of warmth from spices, these bars are a festive treat that everyone will love.

Whether you’re hosting a holiday gathering or simply looking to bake something special for the season, Fruit Cake 7-Layer Bars are a fun and easy way to put a modern spin on the classic fruitcake recipe. Let’s dive into why these bars are a must-try and how you can make them for your next holiday celebration!


What Makes Fruit Cake 7-Layer Bars So Special?

The best part about these bars is their layered construction. Each layer offers a unique flavor and texture, creating a delightful contrast with every bite. What you end up with is a chewy, crunchy, and slightly gooey treat that feels like a bite-sized celebration of holiday flavors.

While fruitcake can be polarizing, Fruit Cake 7-Layer Bars are a crowd-pleaser because they offer all of the things we love about fruitcake (the candied fruits, spices, and nuts) but in a more approachable, bite-sized format. Plus, they’re incredibly easy to make—no need for hours of preparation or complicated techniques. Simply layer the ingredients, bake, and enjoy!


Ingredients for Fruit Cake 7-Layer Bars

To make these Fruit Cake 7-Layer Bars, you’ll need a variety of ingredients that layer together to create the perfect flavor and texture. Here’s a list of what you’ll need:

  • 1 ½ cups graham cracker crumbs (for the base layer)
  • ½ cup melted butter (to bind the graham crumbs)
  • 1 cup chopped walnuts or mixed nuts (like pecans or almonds)
  • 1 cup chopped dried fruit (such as raisins, currants, dried apricots, or figs—these provide the signature fruitcake flavor)
  • 1 cup candied fruit mix (candied cherries, pineapple, or citrus peel)
  • 1 cup sweetened shredded coconut (adds a chewy texture)
  • 1 cup semi-sweet chocolate chips (for a touch of richness)
  • 1 cup sweetened condensed milk (binds everything together and adds sweetness)
  • ½ teaspoon ground cinnamon (for the warm spice)
  • ¼ teaspoon ground nutmeg (optional, but adds a great festive flavor)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment