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Refreshing & Spicy Korean Cucumber Salad Recipe: A Flavorful Side Dish
If you’re looking for a refreshing, tangy, and spicy side dish to complement your meals, look no further than this Korean Cucumber Salad. Known as Oi Muchim in Korean, this salad is a perfect balance of crunch, heat, and umami, making it an ideal accompaniment to any Asian-inspired meal. Whether you’re enjoying it with grilled meats, rice, or noodles, this vibrant salad brings a refreshing contrast to heavier dishes while offering a kick of heat that’s simply irresistible.
In this article, we’ll show you how to make this spicy Korean cucumber salad at home, with easy-to-find ingredients and simple steps that will have you enjoying this crunchy delight in no time.
Why You’ll Love Korean Cucumber Salad
There’s so much to love about this Korean cucumber salad, making it a staple side dish for many Korean meals. Here’s why you’ll want to add it to your recipe rotation:
- Refreshing & Crunchy: The cucumbers remain crisp even after they’ve been dressed in the spicy, tangy sauce, creating a satisfying texture.
- Perfectly Balanced: The salad combines sweet, salty, tangy, and spicy flavors, making it a well-rounded dish that complements everything from grilled meats to rice.
- Easy to Make: With just a few ingredients and a little prep time, you can have a delicious and flavorful side dish that’s perfect for weeknights or gatherings.
- Healthy & Light: Cucumbers are low in calories, packed with water, and full of antioxidants, making this salad a healthy choice for anyone looking to add more vegetables to their diet.
Ingredients You’ll Need
To make this refreshing and spicy Korean cucumber salad, you’ll need the following ingredients:
- 2 medium cucumbers (preferably Persian cucumbers or English cucumbers for a less watery, more crunchy texture)
- 1 teaspoon salt
- 2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru (Korean red pepper flakes) or gochujang (Korean chili paste), depending on your spice preference
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
- Optional: 1 teaspoon fish sauce or soy sauce for umami flavor
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