Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli: A Flavor-Packed, One-Pan Meal

If you’re looking for a meal that’s as delicious as it is simple to make, then look no further than this Honey Garlic Shrimp, Sausage & Broccoli recipe. This dish brings together succulent shrimp, savory sausage, and crisp-tender broccoli in a sweet and savory honey garlic sauce. It’s the perfect balance of flavor, nutrition, and ease of preparation—ideal for busy weeknights or when you want to impress guests with minimal effort. Plus, it’s made in just one pan, so cleanup is a breeze!

In this article, we’ll walk you through how to make this mouthwatering dish, from the juicy shrimp and flavorful sausage to the perfectly caramelized garlic and broccoli.

Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli

There are plenty of reasons why this recipe will become your new go-to dinner. Here are just a few:

Balanced & Nutritious: This dish combines protein (shrimp and sausage) with vegetables (broccoli), making it a balanced, well-rounded meal that’s perfect for any diet.
One-Pan Wonder: With just one skillet or sheet pan, you can cook everything together—no need to juggle multiple pots and pans.
Sweet & Savory Perfection: The honey garlic sauce ties everything together, offering a perfect balance of sweet, savory, and slightly spicy flavors.
Quick & Easy: This recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or lazy weekends.

Now that we’ve covered why you’ll love this dish, let’s dive into the recipe itself!

Ingredients You’ll Need

To make this flavor-packed dish, you’ll need the following ingredients:

1 lb large shrimp, peeled and deveined
1 lb sausage (Italian sausage or any sausage of your choice, sliced into rounds)
1 medium head of broccoli, cut into florets
2 tablespoons olive oil, for cooking
2 tablespoons butter, for the sauce
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar (or lemon juice)
1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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