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Cottage Cheese and Crème Fraîche Fillo Tart: A Creamy and Elegant Savory Delight
If you’re looking for a dish that feels both sophisticated and comforting, look no further than a Cottage Cheese and Crème Fraîche Fillo Tart. This savory tart combines the creamy texture of cottage cheese with the rich, tangy flavor of crème fraîche, all wrapped in a crisp, flaky fillo pastry. It’s the perfect appetizer for a dinner party, a light lunch, or even a special brunch. The contrast between the rich filling and the delicate, crunchy crust is simply irresistible.
This recipe is not only easy to make but also customizable, allowing you to experiment with additional herbs, spices, or vegetables to suit your taste. Whether you’re preparing it for a celebration or just looking to enjoy a delicious treat, this tart is guaranteed to be a crowd-pleaser.
Ingredients:
For the Fillo Tart:
- 1 package (about 10 sheets) of fillo pastry, thawed
- 1 tablespoon olive oil (for brushing the fillo sheets)
- 1 1/2 cups cottage cheese (full-fat or low-fat, depending on preference)
- 1/2 cup crème fraîche
- 1/4 cup grated Parmesan cheese (or another hard cheese of your choice)
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper, to taste
- 1 egg (optional, for added richness)
- Fresh herbs for garnish (such as chives, parsley, or basil)
Optional Add-ins:
- 1/2 cup sautéed spinach or other leafy greens
- 1/4 cup finely chopped onions or leeks
- 1/4 cup sun-dried tomatoes, chopped
- A pinch of nutmeg or garlic powder for extra flavor
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