Crispy Baked Potato Wedges with Cheesy Sauce

Crispy Baked Potato Wedges with Cheesy Sauce: A Perfect Comfort Food Snack

If you’re in the mood for a satisfying, crispy snack that’s both hearty and delicious, Crispy Baked Potato Wedges with Cheesy Sauce is the answer. This recipe transforms humble potatoes into crispy, golden wedges that are perfectly seasoned and baked to perfection. Paired with a rich, creamy cheesy sauce, these wedges are the ultimate comfort food indulgence. Whether served as a snack, appetizer, or side dish, this recipe is sure to please everyone at the table.

Ingredients:

For the Crispy Potato Wedges:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Fresh parsley or chives (optional, for garnish)

For the Cheesy Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon mustard powder (optional)
• Salt and pepper to taste
• A pinch of cayenne pepper or hot sauce (optional, for a kick)

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