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Classic Sour Cream Butter Cookies: A Timeless Delight
There’s something incredibly satisfying about the simplicity of a Classic Sour Cream Butter Cookie. These cookies are the perfect combination of buttery richness, a soft, melt-in-your-mouth texture, and a hint of tanginess from the sour cream. Whether you’re looking to bake for a special occasion, a holiday treat, or just because, these cookies are a comforting, nostalgic favorite. Easy to make and versatile enough to be dressed up with sprinkles or left simple, these cookies are sure to impress anyone who takes a bite.
Why You’ll Love Classic Sour Cream Butter Cookies
Classic sour cream butter cookies are beloved for their tender, soft texture, which comes from the combination of butter and sour cream. Unlike crisp cookies, these soft delights maintain their structure without becoming overly chewy. The tangy note from the sour cream adds depth to the sweet, buttery dough, creating a cookie that’s more than just a basic dessert. They have an understated elegance that makes them perfect for everything from a cozy family snack to a fancy tea party treat.
Not only are they easy to prepare, but they also require simple ingredients you probably already have in your pantry. Once baked, these cookies have a delightful crumbly texture that pairs perfectly with a cup of tea, coffee, or milk. The best part? You can customize them with a variety of toppings, fillings, or icings for different occasions.
Ingredients for Classic Sour Cream Butter Cookies
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How to Make Classic Sour Cream Butter Cookies
Step 1: Prepare Your Ingredients
Before you start mixing, make sure your butter is softened to room temperature and your egg is at room temperature as well. This ensures that the dough comes together smoothly and evenly. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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