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Soft Kefir Sugar Cookies: A Delightfully Tender Treat
If you’re looking for a new twist on a classic favorite, these Soft Kefir Sugar Cookies are just the thing to add to your baking repertoire. Combining the light tang of kefir with the sweetness of traditional sugar cookies, these treats are both soft and flavorful—perfect for sharing with friends, enjoying after dinner, or gifting during the holidays.
What makes these sugar cookies stand out is the addition of kefir, a fermented milk product that’s similar to yogurt. Kefir adds a subtle tanginess that pairs beautifully with the sweetness of sugar, while also keeping the cookies incredibly soft and moist. Whether you’re a kefir fan or just looking to try something new, these cookies are sure to become a new favorite in your baking collection.
Why You’ll Love Soft Kefir Sugar Cookies
- Tender and Soft: The secret ingredient, kefir, makes these cookies incredibly moist and soft, unlike other sugar cookies that can sometimes turn out too dry or crispy.
- Deliciously Tangy: The kefir provides a unique tangy flavor that gives these cookies a special twist, without overpowering the sweetness.
- Quick and Easy: These cookies come together in a matter of minutes and bake quickly, making them the perfect go-to treat when you’re craving something sweet.
- Versatile: Perfect for holiday baking, casual gatherings, or even just a simple snack, these cookies are as versatile as they are delicious.
Ingredients You’ll Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup kefir (plain or flavored)
- Optional: 1 teaspoon lemon zest for added freshness (or any citrus of your choice)
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