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Mini Meatloaf in a Pan: A Quick and Flavorful Twist on a Classic
When it comes to comfort food, few dishes are as satisfying as a hearty meatloaf. But what if you could make this classic dish in a quicker, more convenient way? That’s where Mini Meatloaf in a Pan comes in! These individual-sized meatloafs are the perfect solution for busy weeknights, family dinners, or meal prepping. With their crispy edges and juicy interior, mini meatloafs are just as delicious as the traditional version—but faster and easier to make.
In this article, we’ll guide you through the process of making Mini Meatloaf in a Pan—a recipe that’s perfect for satisfying your meatloaf cravings without the long cooking times of a full-sized loaf.
Why You’ll Love Mini Meatloaf in a Pan:
- Quick and Easy: Mini meatloafs cook faster than a large one, so you’ll have a satisfying meal on the table in less time.
- Perfect for Portion Control: These individual servings are great for serving family members or guests without the hassle of slicing up a big loaf.
- Customizable: You can easily adjust the recipe to suit your tastes, whether that means adding vegetables, using different types of meat, or choosing a specific seasoning blend.
- Great for Meal Prep: These mini meatloafs are perfect for preparing in advance, whether you’re looking to stock up your freezer or have ready-to-go meals throughout the week.
Ingredients:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (you can use panko for extra crunch)
- 1/4 cup milk (or broth for added flavor)
- 1 large egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or your favorite herb)
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
- Optional: 1/4 cup grated cheese (Parmesan or cheddar) for extra flavor
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