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Vegan Banana Cream Pie

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Vegan Banana Cream Pie: A Deliciously Creamy and Dairy-Free Delight

Banana cream pie is a classic dessert that everyone loves—creamy, sweet, and rich, with the perfect balance of textures. But what if you follow a plant-based diet or have dietary restrictions? No worries! You can still enjoy this indulgent treat with a vegan twist. This Vegan Banana Cream Pie is not only dairy-free and egg-free, but it’s also incredibly easy to make and equally satisfying. With layers of velvety vegan custard, fresh bananas, and a buttery, crisp crust, this pie is sure to steal the show at any gathering.

Here’s everything you need to know to make this decadent Vegan Banana Cream Pie.

Why You’ll Love Vegan Banana Cream Pie

  • Dairy-Free and Egg-Free: Perfect for vegans and those with lactose intolerance, this pie eliminates dairy and eggs without sacrificing flavor or texture.
  • Rich and Creamy: The luscious coconut milk and cashews create a rich and velvety filling that mimics the traditional creaminess of banana cream pie.
  • Naturally Sweetened: This dessert is sweetened with natural ingredients like maple syrup, making it a healthier alternative to traditional pies loaded with refined sugars.
  • No-Bake Option: This recipe doesn’t require any baking, making it the perfect dessert to prepare ahead of time for a stress-free, last-minute treat.

Ingredients for Vegan Banana Cream Pie

For the crust:

  • 1 ½ cups graham cracker crumbs (use vegan graham crackers)
  • 1/4 cup coconut oil, melted (or vegan butter)
  • 2 tbsp maple syrup (optional for sweetness)

For the vegan custard filling:

  • 1 ½ cups canned coconut milk (full-fat for creaminess)
  • 1/4 cup unsweetened almond milk (or any plant-based milk)
  • 2 tbsp cornstarch (to thicken)
  • 1/4 cup maple syrup or agave syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/3 cup cashews (soaked for at least 2 hours, drained)

For assembly:

  • 2-3 ripe bananas, sliced
  • Vegan whipped cream (store-bought or homemade)
  • Shaved coconut or crushed nuts (optional, for garnish)

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