Savory Pasta and Meat Bake

Savory Pasta and Meat Bake: A Comforting, Hearty Meal for Every Occasion

When it comes to comfort food, nothing beats a Savory Pasta and Meat Bake. Whether you’re feeding a crowd, looking for a family-friendly weeknight dinner, or craving something hearty and satisfying, this dish checks all the boxes. It’s easy to make, packed with flavor, and will leave you and your guests coming back for seconds.

This simple yet delicious bake combines pasta, ground meat, savory seasonings, and a cheesy topping that melts to perfection in the oven. With just a few basic ingredients, you can create a meal that’s both filling and full of flavor. Here’s how to make this savory pasta and meat bake that’s sure to become a household favorite!

Why You’ll Love Savory Pasta and Meat Bake

• Comforting and Hearty: It’s the perfect meal to warm you up on a cold evening or after a long day. The combination of pasta and savory meat is satisfying and filling.
• Versatile: You can use ground beef, turkey, chicken, or even vegetarian substitutes to customize the dish to your liking.
• Easy to Make: With just a few steps, you’ll have a baked dish that’s ready to serve in about 30-40 minutes, making it a great option for busy nights.
• Crowd-Pleaser: This dish is perfect for family gatherings, potlucks, or dinner parties, as it’s sure to please everyone at the table.

Ingredients for Savory Pasta and Meat Bake

To make this hearty and delicious bake, you’ll need the following ingredients:

• 1 lb (450g) ground beef (or your preferred meat choice, such as ground turkey or chicken)
• 12 oz (340g) pasta (penne, rotini, or elbow macaroni work best)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup beef broth (or vegetable broth for a lighter version)
• 1 tsp dried Italian seasoning (or your preferred herbs like basil, oregano, and thyme)
• 1/2 tsp salt and 1/4 tsp pepper, to taste
• 1/2 cup ricotta cheese (optional for added creaminess)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

How to Make Savory Pasta and Meat Bake

Step 1: Cook the Pasta Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside. You’ll want it to be slightly firm since it will continue cooking in the oven.

Step 2: Brown the Meat In a large skillet, heat a bit of oil over medium heat. Add the ground beef (or your chosen meat) and cook until browned, breaking it apart with a spoon as it cooks. Once the meat is fully cooked, drain any excess fat and return the meat to the skillet.

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