Cheesy Meatloaf with Cheddar & Thyme

Cheesy Meatloaf with Cheddar & Thyme: A Flavorful Twist on a Classic Favorite

Meatloaf is a staple of comfort food, beloved for its heartiness and versatility. But if you’re looking to elevate this traditional dish with an extra burst of flavor, Cheesy Meatloaf with Cheddar & Thyme is the perfect recipe to try! This version of meatloaf incorporates the rich, melty goodness of cheddar cheese and the fragrant, earthy flavor of fresh thyme, making it a delicious twist on the classic.

Whether you’re cooking for your family on a cozy weeknight or preparing for a special dinner, this cheesy meatloaf will be a hit every time. Let’s dive into the recipe and discover how easy it is to make this scrumptious dish!

Why You’ll Love Cheesy Meatloaf with Cheddar & Thyme

• Loaded with Flavor: The cheddar cheese melts into the meatloaf, adding richness and gooey goodness, while the thyme infuses the dish with an aromatic depth.
• Perfectly Moist: This meatloaf stays juicy and tender thanks to the added cheese, making it far from dry or bland.
• Simple Ingredients: Despite its elevated taste, this cheesy meatloaf is made with everyday ingredients you likely already have in your kitchen.
• Kid-Friendly: The combination of cheese and savory flavors makes it a surefire hit with kids and adults alike.
• Versatile: Serve it with mashed potatoes, a side salad, or roasted veggies for a complete, comforting meal.

Ingredients for Cheesy Meatloaf with Cheddar & Thyme

For the Meatloaf:

• 1 ½ pounds ground beef (you can use ground turkey or chicken for a leaner version)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup breadcrumbs (preferably fresh breadcrumbs)
• 1 large egg
• ¾ cup milk
• ½ cup cheddar cheese (shredded, plus extra for topping)
• 2 tablespoons fresh thyme (finely chopped, or 2 teaspoons dried thyme)
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)

For the Topping:

• 1 tablespoon ketchup (optional for a classic meatloaf glaze)
• ¼ cup shredded cheddar cheese (for topping)

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