Chicken Tetrazzini Pasta Bake

Chicken Tetrazzini Pasta Bake: A Comforting Family Favorite

If you’re looking for a hearty, comforting, and easy-to-make meal, Chicken Tetrazzini Pasta Bake is the answer. This creamy, cheesy casserole is a true family favorite, combining tender chicken, pasta, and a luscious sauce baked to golden perfection. It’s the kind of dish that fills your home with irresistible aromas and leaves everyone asking for seconds. Whether you’re feeding a crowd or looking for a make-ahead meal for busy days, this chicken tetrazzini is sure to become a staple in your kitchen.

Let’s dive into the recipe and learn how to make this crowd-pleasing dish!

What is Chicken Tetrazzini?

Chicken Tetrazzini is a classic American casserole that combines cooked pasta, sautéed chicken, and a creamy sauce, often made from a blend of cream, cheese, and sometimes broth. The dish is topped with breadcrumbs or extra cheese and baked until golden and bubbly. Originally created in the early 20th century, Chicken Tetrazzini is a comforting meal that has stood the test of time. Its combination of creamy textures and savory flavors makes it a perfect dinner for any occasion.

Why You’ll Love Chicken Tetrazzini Pasta Bake

Comfort Food at Its Best: The creamy, cheesy sauce combined with tender chicken and pasta makes it the perfect comfort food. It’s rich, satisfying, and filling.
Simple and Easy to Make: Despite its indulgent taste, Chicken Tetrazzini is easy to prepare with just a few simple ingredients. Most of them are pantry staples, making this a budget-friendly meal.
Family-Friendly: This dish is loved by both kids and adults, making it an excellent choice for family dinners or gatherings.
Make-Ahead Friendly: You can assemble this casserole ahead of time and bake it when you’re ready to eat, making it an ideal option for meal prepping or busy evenings.
Customizable: You can add vegetables like peas, mushrooms, or spinach for extra flavor and nutrition, or use different types of pasta for variety.

Ingredients for Chicken Tetrazzini Pasta Bake

For the Pasta:

12 oz pasta (spaghetti, fettuccine, or linguine work great)

For the Chicken:

2 cups cooked chicken (shredded or chopped; rotisserie chicken works well)

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 ½ cups chicken broth
1 ½ cups heavy cream (or whole milk for a lighter version)
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme (or Italian seasoning)
Salt and pepper (to taste)

For the Topping:

½ cup breadcrumbs (optional, for extra crunch)
Extra grated Parmesan (for a golden, cheesy topping)

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