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Coconut Cream Layered Dessert: A Heavenly Delight for Your Taste Buds
If you’re looking for a sweet, creamy, and indulgent dessert to impress your guests or treat yourself, look no further than Coconut Cream Layered Dessert. This delightful dessert brings together velvety coconut cream, a light and buttery crust, and layers of rich, fluffy goodness that will transport your taste buds straight to paradise.
Whether you’re planning a family gathering, a holiday feast, or simply craving a dessert to elevate your day, this Coconut Cream Layered Dessert is a must-try. The combination of creamy coconut flavors, a crisp base, and a smooth topping creates a show-stopping treat that’s both satisfying and visually stunning. Let’s dive into how you can make this irresistible dessert at home!
Ingredients for Coconut Cream Layered Dessert
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
For the Coconut Cream Layer:
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut (sweetened or unsweetened, depending on preference)
For the Whipped Topping:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Shredded coconut (toasted, for topping)
- Maraschino cherries (optional)
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