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Stuffed Mushroom Dip: A Savory Delight for Any Occasion
If you love stuffed mushrooms, then you’ll absolutely fall head over heels for Stuffed Mushroom Dip. This creamy, savory dip takes all the delicious flavors of stuffed mushrooms and turns them into a scoopable, crowd-pleasing appetizer. Perfect for holiday gatherings, game days, or any casual get-together, Stuffed Mushroom Dip is sure to be a hit.
Made with fresh mushrooms, cream cheese, garlic, and a blend of savory seasonings, this dip is rich, cheesy, and packed with flavor. Best of all, it’s easy to make and can be prepared ahead of time, leaving you with more time to enjoy your event. Let’s dive into how you can make this irresistible dip and wow your guests!
Ingredients for Stuffed Mushroom Dip
- 1 pound fresh mushrooms (button or cremini mushrooms work best)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/4 cup finely chopped onion (optional)
- 1/2 teaspoon dried thyme (or fresh, finely chopped)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1/2 cup breadcrumbs (optional, for topping)
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