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Pizza-Stuffed Bell Peppers: A Healthy Twist on a Classic Favorite
If you’re craving pizza but want a healthier, low-carb alternative, Pizza-Stuffed Bell Peppers are the perfect solution! This creative twist on the classic pizza combines all the savory flavors of your favorite pie with the nutritious benefits of bell peppers. It’s the ultimate comfort food made with fresh ingredients, packed with protein, and bursting with flavor. Plus, it’s a breeze to make and can be customized to suit any taste!
These Pizza-Stuffed Bell Peppers are a fun and easy way to enjoy pizza without the heavy crust. Whether you’re following a keto, low-carb, or gluten-free diet, or simply want to try something new, this recipe is sure to become a family favorite.
Why You’ll Love Pizza-Stuffed Bell Peppers
- Healthy and Low-Carb: Replacing pizza dough with bell peppers gives you a low-carb, nutrient-packed alternative while still delivering that satisfying pizza flavor.
- Customizable: Use your favorite pizza toppings, whether it’s classic pepperoni, mushrooms, or even plant-based options. You can make it as cheesy or as veggie-loaded as you like.
- Simple and Quick: Ready in about 30 minutes, this recipe is perfect for a weeknight dinner or a fun weekend treat.
- Kid-Friendly: Pizza-Stuffed Bell Peppers are a great way to get kids involved in the kitchen and get them eating their veggies without fuss.
Ingredients for Pizza-Stuffed Bell Peppers
To make this Pizza-Stuffed Bell Peppers recipe, you’ll need:
- 4 large bell peppers (any color — red, green, yellow, or orange)
- 1 pound ground turkey (or ground beef, chicken, or a vegetarian substitute like crumbled tempeh or lentils)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices (optional, or swap with turkey pepperoni, vegetarian pepperoni, or other toppings)
- 1/4 cup sliced black olives (optional)
- Fresh basil or parsley, for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
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