Bistek

Bistek – A Savory Filipino Beef Steak Recipe You’ll Love

If you’re looking for a comforting and flavorful dish that embodies the heart of Filipino cuisine, Bistek is the perfect recipe to try. Also known as Filipino Beef Steak, this dish features tender beef marinated in soy sauce, citrus, and garlic, then pan-fried to perfection and topped with caramelized onions. The resulting flavor is a wonderful blend of savory, tangy, and slightly sweet, making it a beloved meal in Filipino households.

Whether you’re craving a quick weeknight dinner or want to impress guests with a delicious and easy-to-make dish, Bistek is sure to become a favorite. It’s simple, flavorful, and a true representation of Filipino home-cooked meals. Let’s dive into why Bistek should be on your recipe radar and how to make this dish at home.

Why You’ll Love Bistek:

• Savory & Tangy: The combination of soy sauce, calamansi (or lemon), and garlic creates a well-balanced marinade that infuses the beef with rich flavors. The caramelized onions bring a sweet contrast that ties everything together.
• Tender Beef: The marination process helps tenderize the beef, ensuring that every bite is juicy and flavorful.
• Easy to Prepare: Despite the bold flavors, Bistek is simple to make, requiring only a handful of ingredients and minimal cooking time.
• Comfort Food: The savory and aromatic taste of Bistek is like a warm hug on a plate—perfect for family dinners and special occasions alike.

Ingredients:

• 1 lb beef sirloin, thinly sliced (you can also use flank steak or round steak)
• 1/4 cup soy sauce
• 1 tablespoon calamansi juice (or lemon juice if calamansi is unavailable)
• 4 cloves garlic, minced
• 1 medium onion, sliced into rings
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon cooking oil (for frying)
• Salt, to taste

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