Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes: A Perfectly Satisfying Meal

There’s something irresistibly comforting about a hearty steak paired with crispy, golden potatoes, all drenched in rich garlic butter. Garlic Butter Steak and Potatoes is a deliciously savory dish that delivers all the flavors you crave in one satisfying meal. Whether you’re looking for a cozy weeknight dinner or a special dish to impress your guests, this recipe is sure to hit the spot. Easy to prepare and packed with mouthwatering flavors, it’s bound to become a new favorite in your kitchen.

Ingredients:

For the Steak:

• 2 boneless ribeye or sirloin steaks (about 1-inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cloves garlic (minced)
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley (chopped, for garnish)

For the Potatoes:

• 4 medium-sized russet or baby potatoes (peeled or unpeeled, depending on preference)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried rosemary (or fresh, chopped)
• 1 teaspoon garlic powder

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