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Hearty Chicken and Biscuit Casserole: A Comforting One-Pot Meal
If you’re craving a hearty, comforting dish that’s perfect for family dinners or a cozy weekend meal, then Chicken and Biscuit Casserole is a must-try. This easy-to-make casserole combines tender chicken, creamy vegetables, and golden biscuit topping, creating a savory meal that will leave everyone asking for seconds. Plus, it’s a one-pot dish, making cleanup a breeze!
Whether you’re feeding a large crowd or just want something comforting to enjoy at home, this chicken casserole is a sure-fire way to satisfy your taste buds.
Why You’ll Love This Chicken and Biscuit Casserole
- Simple Ingredients: It uses basic ingredients that you likely have on hand, including chicken, biscuits, vegetables, and creamy sauce.
- Comfort Food: The combination of juicy chicken, creamy sauce, and flaky biscuits is the epitome of comfort food.
- One-Pot Meal: This casserole is made in one pan, meaning minimal cleanup and easy preparation.
- Versatile: You can add your favorite vegetables, change up the seasoning, or even swap the chicken for turkey, beef, or a vegetarian protein for variety.
Ingredients for Hearty Chicken and Biscuit Casserole
- 4 cups cooked chicken (shredded or diced, rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup (or you can use homemade cream sauce)
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (or any herb you like, such as rosemary or sage)
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese (optional but recommended for extra creaminess)
- 1 can (8 oz) refrigerated biscuit dough (store-bought biscuits work well, or you can make your own)
- Fresh parsley (optional, for garnish)
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