mini strawberry runny cake

Mini Strawberry Runny Cake: A Sweet and Light Delight

If you’re a fan of strawberry desserts and love easy-to-make treats, then the Mini Strawberry Runny Cake should be your next go-to recipe! This delightful cake is an irresistible fusion of a light, fluffy sponge with a rich, gooey strawberry sauce that makes each bite feel like a taste of summer. Whether you’re serving it for a special occasion, a family dessert, or simply indulging in something sweet, this mini strawberry runny cake is sure to be a hit.

In this article, we’ll walk you through how to prepare this easy yet delicious treat that captures the perfect balance of sweetness and tangy berry goodness.

Ingredients:

For the cake:

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the strawberry sauce:

• 1 cup fresh strawberries, chopped
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 teaspoon cornstarch (optional, for thicker sauce)

For garnish (optional):

• Whipped cream or vanilla ice cream
• Fresh mint leaves or extra strawberries for decoration

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