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Chocolate Sponge Cake with Buttercream Filling: A Decadent Delight
There’s nothing quite like the rich, indulgent taste of a Chocolate Sponge Cake with Buttercream Filling to satisfy your sweet cravings. This cake is the perfect balance of light, airy sponge cake and creamy, smooth buttercream. Whether it’s for a birthday, a celebration, or just because you’re in the mood for something sweet, this cake will undoubtedly become a favorite. Its velvety texture and decadent flavor make it a showstopper, and it’s surprisingly easy to make!
Why You’ll Love This Chocolate Sponge Cake with Buttercream Filling
- Light and Airy Texture: The sponge cake is incredibly light, fluffy, and moist, making every bite melt in your mouth. The sponge is the ideal base for a rich buttercream filling.
- Decadent and Creamy: The smooth buttercream filling is rich, velvety, and perfectly complements the lightness of the sponge cake, creating a harmonious flavor and texture balance.
- Perfect for Any Occasion: Whether it’s a birthday party, a holiday gathering, or an afternoon tea, this cake is sure to impress. Its chocolate flavor and creamy filling make it a timeless dessert for any celebration.
Ingredients for Chocolate Sponge Cake with Buttercream Filling
For the Chocolate Sponge Cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (at room temperature)
- 1 cup granulated sugar
- 1/2 cup milk (room temperature)
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
For the Buttercream Filling:
- 1 cup unsalted butter (softened to room temperature)
- 3-4 cups powdered sugar (depending on the sweetness you prefer)
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream (or milk, for consistency)
- A pinch of salt
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