Fluffy Kefir and Green Onion Pie with Egg Filling

Fluffy Kefir and Green Onion Pie with Egg Filling: A Savory Delight

If you’re looking for a savory pie that’s both light and flavorful, Fluffy Kefir and Green Onion Pie with Egg Filling is the perfect choice. This deliciously satisfying pie combines the tangy goodness of kefir dough with a rich and creamy egg and green onion filling. Whether you’re preparing it for breakfast, lunch, or dinner, this pie is sure to become a favorite in your culinary repertoire. The best part? It’s incredibly simple to make and tastes even better the next day!

Why You’ll Love This Kefir and Green Onion Pie

• Light and Fluffy: The kefir dough gives this pie a soft, airy texture that melts in your mouth, making it a great base for the savory filling.
• Perfect for Any Meal: Whether you’re serving it for a cozy family dinner or packing it for lunch on-the-go, this pie is versatile and can be enjoyed at any time of day.
• Budget-Friendly: With simple ingredients like kefir, eggs, and green onions, this pie is an affordable option for anyone looking to make a tasty homemade dish.

Ingredients for Kefir and Green Onion Pie with Egg Filling

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup kefir (you can substitute with plain yogurt if necessary)
• 1/4 cup vegetable oil or melted butter
• 1 egg (for the dough)
• 1 teaspoon sugar (optional, to enhance the dough flavor)

For the Filling:

• 4 large eggs
• 1/2 cup kefir (or heavy cream for a richer filling)
• 1/2 cup chopped green onions
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for sautéing the onions)

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