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Classic Baked Cheesecake Squares: A Perfect Dessert for Any Occasion
Cheesecake is one of those desserts that never goes out of style. Its creamy texture and rich flavor make it a timeless favorite, whether you’re hosting a dinner party or simply enjoying a sweet treat at home. If you’re a fan of cheesecake but want something easier to serve and enjoy, Classic Baked Cheesecake Squares are the perfect solution. These bite-sized, portable squares give you all the indulgence of a traditional cheesecake, but in a more convenient form. And the best part? They’re just as delicious!
Why You’ll Love Classic Baked Cheesecake Squares
- Easy to Serve: Unlike traditional cheesecakes, which can be messy to slice, cheesecake squares are individual portions, making them perfect for parties, picnics, or as a dessert for a crowd.
- Perfectly Creamy and Rich: With a classic cream cheese filling and a buttery graham cracker crust, these cheesecake squares have the right balance of texture and flavor.
- Customizable: Whether you prefer to top your cheesecake with fresh berries, chocolate ganache, or a caramel drizzle, these squares are versatile and can be dressed up however you like.
- Make Ahead Dessert: These cheesecake squares can be made ahead of time and stored in the fridge, making them an ideal dessert for meal prep or last-minute gatherings.
Ingredients for Classic Baked Cheesecake Squares
To make these rich, creamy cheesecake squares, you’ll need the following ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Pinch of salt
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (for added creaminess)
- 2 tablespoons all-purpose flour (helps to firm up the filling)
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