Hearty Beef Stew with Mashed Potatoes

Hearty Beef Stew with Mashed Potatoes: A Comforting and Delicious Meal

When the weather turns chilly or you’re craving a meal that warms you from the inside out, there’s nothing quite like a hearty beef stew. Paired with creamy mashed potatoes, this dish offers the perfect balance of rich flavors, tender meat, and comforting textures. Hearty Beef Stew with Mashed Potatoes is the ultimate comfort food—a one-pot wonder that’s simple to prepare and perfect for sharing with family or friends. Whether it’s a cold winter evening or a cozy weekend dinner, this meal is sure to satisfy.

Why You’ll Love This Hearty Beef Stew with Mashed Potatoes

• A Classic Comfort Food: Beef stew and mashed potatoes are a classic combination, loved by many for their rich flavors and satisfying textures. This dish brings the warmth and nostalgia of a home-cooked meal straight to your table.
• Tender, Flavorful Beef: Slow-cooked beef becomes melt-in-your-mouth tender, while the vegetables and herbs infuse the stew with deep, savory flavors.
• Easy and Hearty: With simple ingredients and minimal prep, this dish is easy to make and perfect for a hearty meal. Plus, the mashed potatoes serve as the ideal base to soak up all that delicious gravy.
• Perfect for Meal Prep: Beef stew keeps well in the fridge and can even taste better the next day as the flavors meld. It’s an excellent choice for meal prepping or making ahead.

Ingredients for Hearty Beef Stew

To make this flavorful beef stew, you’ll need the following ingredients:

For the Beef Stew:

• 2 lbs beef stew meat (chuck roast or similar cut, cut into 1-inch cubes)
• 2 tablespoons olive oil (for browning the beef)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (low-sodium)
• 2 cups water
• 4 medium carrots, sliced
• 3 medium potatoes, peeled and diced
• 1 cup celery, chopped
• 1 cup frozen peas (optional)
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1/4 cup flour (for thickening)
• 2 tablespoons butter (optional, for extra richness)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk (or more for desired creaminess)
• 1/4 cup butter
• Salt and pepper to taste
• Chives or parsley (optional, for garnish)

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