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Classic Vanilla Flan: A Timeless Dessert with Creamy Perfection
If you’re looking for a dessert that’s both indulgent and simple, Classic Vanilla Flan is the answer. This silky-smooth custard, topped with a luscious caramel sauce, is the perfect combination of sweetness and rich flavor. Whether you’re hosting a special dinner, celebrating a holiday, or simply craving something comforting, this traditional flan recipe is a surefire hit.
In this article, we’ll walk you through the steps to create the perfect flan, explain what makes it such a beloved dessert, and offer a few tips to ensure your flan turns out perfectly every time.
Why You’ll Love Classic Vanilla Flan
- Irresistibly Creamy Texture: Flan is known for its smooth, custard-like texture that melts in your mouth. The balance between the soft, rich custard and the sweet caramel sauce makes every bite heavenly.
- Simple Ingredients: With just a handful of pantry staples, you can make this elegant dessert from scratch without much effort. It’s a simple recipe that results in a stunning and delicious dessert.
- Versatile: While the classic vanilla version is a crowd-pleaser, you can easily customize the flavor to your liking by adding ingredients like chocolate, coffee, or citrus zest.
- Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or a holiday feast, flan adds a touch of elegance and is always a hit at the dessert table.
Ingredients for Classic Vanilla Flan
Making flan requires only a few simple ingredients. Here’s what you’ll need to make the perfect Classic Vanilla Flan:
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
For the Flan:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup granulated sugar (for the custard)
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