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Potato and Leek Bake: A Comforting, Flavorful Delight
When the weather turns cooler and you’re craving a hearty, comforting dish, Potato and Leek Bake is the answer. This simple yet indulgent casserole combines the creamy goodness of potatoes with the savory, mild flavor of leeks. Baked to golden perfection, this dish is the epitome of cozy comfort food, perfect as a side dish or a main course. It’s rich, flavorful, and easy to prepare, making it an ideal addition to family dinners, holiday feasts, or casual gatherings.
The beauty of Potato and Leek Bake lies in its versatility. It’s a classic recipe that can be made with just a few basic ingredients, yet the results are impressive enough for any occasion. With its layers of tender potatoes, caramelized leeks, and creamy sauce, every bite delivers a delicious balance of flavors and textures that are sure to satisfy.
Ingredients:
- 2 pounds (about 6 medium) potatoes, peeled and thinly sliced
- 3 medium leeks, cleaned and sliced (white and light green parts only)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup grated sharp cheddar cheese (optional for extra richness)
- 1/2 teaspoon dried thyme (or fresh thyme)
- 1/4 teaspoon ground nutmeg (optional for warmth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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