Lemon Flowers

Lemon Flowers: A Refreshing and Zesty Treat for Any Occasion

When it comes to refreshing, sweet treats that celebrate the bright flavors of spring and summer, Lemon Flowers are a delightful choice. These beautifully shaped lemon-inspired desserts are perfect for everything from casual gatherings to elegant dinner parties. They combine the natural tartness of lemons with a sweet, soft texture that makes each bite irresistible. Whether you’re an experienced baker or just someone looking for a fun, easy treat, Lemon Flowers are a must-try.

The delicate balance of sweetness and citrusy zing in this recipe creates a dessert that’s as refreshing as it is visually appealing. Plus, they can be made in a variety of ways, from simple cookies to intricate cakes. Let’s dive into the recipe for these charming, citrusy Lemon Flowers and discover why they’re such a wonderful addition to any dessert spread.

Ingredients:

For the Lemon Flowers (Cookies):

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for dusting, optional)

For the Lemon Icing (optional, for decoration):

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1-2 tablespoons water (to reach desired consistency)

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