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Easy Buttery Dinner Rolls Recipe: The Perfect Side for Any Meal
There’s something magical about fresh, homemade dinner rolls—warm, fluffy, and golden-brown with a soft, pillowy texture that melts in your mouth. Whether you’re preparing a cozy family dinner or a festive holiday meal, these Easy Buttery Dinner Rolls are the perfect addition to your table. Soft, buttery, and irresistibly delicious, these rolls are incredibly simple to make and require just a few basic ingredients. In no time, you’ll have a batch of the best dinner rolls that everyone will love!
Why You’ll Love This Recipe
- Buttery Perfection: These dinner rolls are loaded with butter, giving them that rich, melt-in-your-mouth flavor that everyone craves.
- Quick and Easy: No need for a complicated recipe or hours of kneading. With just a few ingredients and minimal prep time, you can enjoy homemade dinner rolls with ease.
- Fluffy and Soft: The rolls are light and airy on the inside with a golden, slightly crisp exterior that makes them irresistible.
- Versatile: These dinner rolls pair beautifully with almost any main dish, from soups and salads to hearty roasts and casseroles.
Ingredients for Easy Buttery Dinner Rolls
- 1 cup warm milk (around 110°F/43°C)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp salt
- 1 large egg
- 1 tbsp vegetable oil (for greasing the bowl)
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