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Creamy Chicken and Mushroom Skillet: A Comforting One-Pan Meal
If you’re looking for a rich, savory, and satisfying meal that comes together in a single pan, look no further than the Creamy Chicken and Mushroom Skillet. This recipe combines tender chicken breasts, earthy mushrooms, and a silky, flavorful cream sauce, making it the perfect weeknight dinner or a special meal for family and friends. With just a few simple ingredients and minimal prep, you can have a comforting dish on the table in no time.
This dish is not only delicious but also versatile, allowing you to pair it with various sides like mashed potatoes, rice, or a light green salad. The creamy sauce made with garlic, onions, and a blend of herbs will leave everyone craving seconds.
Why You’ll Love Creamy Chicken and Mushroom Skillet
- One-Pan Wonder: This dish comes together in a single skillet, making cleanup a breeze. You’ll love how easy it is to cook and serve without needing a ton of dishes.
- Rich and Flavorful: The creamy sauce is packed with flavor, thanks to the mushrooms, garlic, onions, and a touch of Parmesan. It’s the kind of sauce that makes you want to scoop up every last bite.
- Comforting and Hearty: Perfect for cozy nights in, this dish is filling and comforting, with tender chicken and a rich sauce that pairs wonderfully with any side.
- Quick and Easy: Ready in just under 30 minutes, this dish is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
Ingredients for Creamy Chicken and Mushroom Skillet
To make this creamy chicken and mushroom skillet, you’ll need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Creamy Mushroom Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 8 oz cremini or white mushrooms, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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