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Cherry Marshmallow Fudge Bars: A Sweet, Chewy, and Irresistible Treat
If you’re craving a dessert that combines the rich flavor of fudge with the chewy sweetness of marshmallows and a pop of fruity cherry, then Cherry Marshmallow Fudge Bars are the perfect treat for you! These bars are easy to make, packed with flavor, and offer the ideal balance of indulgence and nostalgia. Whether you’re looking for a fun dessert for a family gathering, a holiday treat, or a simple sweet snack to enjoy with your loved ones, these bars are sure to become a favorite.
With the sweetness of cherries and the smooth richness of fudge, Cherry Marshmallow Fudge Bars deliver a satisfying bite that will keep everyone coming back for more. Plus, they come together in no time, making them an easy dessert to whip up for any occasion!
Why You’ll Love Cherry Marshmallow Fudge Bars
- Fruity and Sweet: The cherry flavor shines through beautifully, providing a refreshing fruity contrast to the rich and creamy fudge.
- Perfect Texture: The combination of marshmallows and fudge creates a soft, chewy, and satisfying bar that’s not too heavy but still indulgent.
- Quick and Easy to Make: With just a few simple ingredients and minimal prep time, these bars are perfect for when you’re short on time but still want a delicious homemade treat.
- Versatile and Customizable: This recipe is easily adaptable. You can use different types of nuts, swap in different fruits, or even change up the flavor of the fudge to suit your taste.
Ingredients for Cherry Marshmallow Fudge Bars
To make these delicious bars, you’ll need the following ingredients:
For the Fudge Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
For the Cherry Layer:
- 1 1/2 cups maraschino cherries, drained and chopped
- 1 1/2 cups mini marshmallows
- 1/2 cup chopped walnuts or almonds (optional, for extra texture)
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
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