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Baked Oatmeal with Cocoa and Banana: A Healthy and Delicious Breakfast
If you’re looking for a breakfast that’s both nutritious and delicious, then Baked Oatmeal with Cocoa and Banana is the perfect choice. This comforting dish combines the heartiness of oats with the rich flavor of cocoa and the natural sweetness of ripe bananas. It’s a simple, satisfying way to start your day and is packed with wholesome ingredients that will keep you energized throughout the morning.
Whether you enjoy it as a quick weekday breakfast or a leisurely weekend brunch, this baked oatmeal is versatile, customizable, and a great make-ahead option for busy mornings. Let’s dive into how to make this nutritious and delicious dish that the whole family will love!
Why You’ll Love This Baked Oatmeal
- Healthy and Filling: Oats are a fantastic source of fiber, helping to keep you full and satisfied. Combined with the potassium-rich bananas, this dish provides long-lasting energy.
- Natural Sweetness: The ripe banana adds natural sweetness to the oatmeal, so there’s no need for refined sugars. The cocoa powder gives a rich chocolatey flavor that’s still light and not overpowering.
- Make-Ahead Friendly: You can prepare this baked oatmeal ahead of time, store it in the fridge, and heat it up when you’re ready for breakfast. It’s a time-saver for busy mornings.
- Customizable: Feel free to add your favorite mix-ins such as nuts, seeds, or dried fruit to make this dish even more delicious.
Ingredients for Baked Oatmeal with Cocoa and Banana
Here’s what you’ll need to make this simple yet indulgent baked oatmeal:
- 2 ripe bananas (mashed)
- 2 cups rolled oats (old-fashioned oats work best)
- 2 cups milk (dairy or non-dairy like almond, oat, or coconut milk)
- 1/4 cup unsweetened cocoa powder (for that rich chocolate flavor)
- 2 tablespoons maple syrup (or honey, for added sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder (to help the oatmeal rise and become fluffy)
- 1/4 teaspoon salt (to enhance the flavors)
- 1/2 cup Greek yogurt (optional, for added creaminess)
- 1/4 cup chocolate chips (optional, for a more decadent treat)
- Sliced bananas (for topping, optional)
How to Make Baked Oatmeal with Cocoa and Banana
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (about 9×9 inches) with a little bit of butter or cooking spray to prevent the oatmeal from sticking.
2. Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they form a smooth, slightly chunky puree. Bananas that are fully ripe work best, as they’ll provide the most natural sweetness.
3. Mix the Wet Ingredients
To the mashed bananas, add the milk, maple syrup, vanilla extract, and Greek yogurt (if using). Whisk everything together until the mixture is smooth and well combined.
4. Add the Dry Ingredients
In the same bowl, stir in the rolled oats, unsweetened cocoa powder, ground cinnamon, baking powder, and salt. Make sure everything is evenly mixed. If you’re adding chocolate chips or other mix-ins, fold them into the mixture at this point.
5. Pour and Bake
Pour the oatmeal mixture into the prepared baking dish. Use a spatula to spread it evenly. Optionally, slice an additional banana and arrange the slices on top for an extra touch of flavor and presentation.
Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the oatmeal is set in the middle. You can check doneness by inserting a knife or fork into the center—if it comes out clean, your baked oatmeal is ready.
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