Slow Cooker Chicken and Dumplings Recipe

Slow Cooker Chicken and Dumplings Recipe: A Cozy Comfort Food Classic

When the weather gets chilly, there’s nothing more comforting than a warm, hearty bowl of Chicken and Dumplings. This classic dish is a beloved comfort food that combines tender, juicy chicken with fluffy dumplings and a rich, creamy broth. And what could be better than preparing this mouthwatering meal with the help of a slow cooker?

With minimal effort, you can have a delicious, soul-satisfying dinner waiting for you at the end of the day. The Slow Cooker Chicken and Dumplings recipe is perfect for busy families, those who want to save time in the kitchen, or anyone looking for a cozy meal on a cold evening. Let’s dive into why this recipe is a must-try and how to make it!

Why You’ll Love Slow Cooker Chicken and Dumplings

• Hands-Off Cooking: This recipe allows you to simply throw the ingredients in your slow cooker and let it work its magic. It’s an easy, stress-free way to make a comforting meal without spending hours in the kitchen.
• Tender Chicken: Cooking the chicken slowly in the crockpot results in perfectly tender, juicy meat that easily falls apart with a fork.
• Fluffy Dumplings: The homemade dumplings that float on top of the creamy broth are fluffy, soft, and irresistible. They soak up the savory flavors of the soup while maintaining their light texture.
• Rich and Creamy Broth: The slow cooker does an excellent job of developing a rich, flavorful broth from chicken, vegetables, and seasonings, creating a perfect base for the dish.
• Perfect for Family Meals: This recipe is easily scalable, making it great for family dinners or meal prepping for the week ahead. It’s also great for feeding a crowd!

Ingredients for Slow Cooker Chicken and Dumplings

To make this deliciously comforting meal, you will need the following ingredients:

For the Chicken and Soup:

• 4 boneless, skinless chicken breasts (or thighs, for extra flavor)
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup (or homemade cream of chicken if you prefer)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 2 bay leaves

For the Dumplings:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional)

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