Smoked Ham, Potato & Corn Chowder

Smoked Ham, Potato & Corn Chowder: A Hearty and Flavorful Comfort Food

When the weather turns chilly and you’re craving a warm, comforting bowl of soup, Smoked Ham, Potato & Corn Chowder is the perfect choice. This rich and hearty chowder combines the savory depth of smoked ham, the creamy texture of potatoes, and the natural sweetness of corn, creating a dish that’s as satisfying as it is flavorful. Whether you’re looking for a cozy dinner or a dish to serve at your next family gathering, this chowder is sure to please.

Why You’ll Love Smoked Ham, Potato & Corn Chowder

• Hearty & Filling: Packed with tender potatoes, smoky ham, and sweet corn, this chowder is a complete meal in a bowl. It’s both comforting and satisfying, making it perfect for a cold evening or a family dinner.
• Smoky Flavor: The addition of smoked ham adds a unique depth of flavor that takes this chowder to the next level. It infuses the broth with a delicious smoky richness that pairs perfectly with the creamy base.
• Creamy & Rich: The creamy texture of the chowder is achieved by combining milk, heavy cream, and a touch of flour to thicken the broth, giving each spoonful a luxurious mouthfeel.
• Easy to Make: With simple ingredients and minimal prep time, this chowder is easy to make, even for those new to cooking. It’s a one-pot meal, making cleanup a breeze!
• Customizable: You can adjust the flavor by adding extra herbs, vegetables, or even a bit of heat with some chili flakes or hot sauce. This recipe is versatile and can be tailored to your taste.

Ingredients for Smoked Ham, Potato & Corn Chowder

To make this delicious chowder, you’ll need the following ingredients:

• 2 cups smoked ham, diced (leftover ham works perfectly)
• 4 large potatoes, peeled and cubed (Yukon Gold or Russet potatoes work best)
• 2 cups frozen corn kernels (or fresh corn if available)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth (or vegetable broth for a lighter option)
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour (for thickening)
• 1 teaspoon dried thyme (or fresh thyme if preferred)
• Salt and pepper to taste
• Chopped green onions or parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends