GERMAN POTATO SOUP:

German Potato Soup: A Hearty, Comforting Classic

There’s something truly comforting about a warm, hearty bowl of soup, especially when it’s as satisfying and flavorful as German Potato Soup. This rustic, creamy dish hails from Germany, where it’s cherished for its simplicity, rich flavors, and ability to keep you full and satisfied on chilly days. With tender potatoes, savory bacon, onions, and a touch of cream, this soup combines the warmth of traditional German cuisine with the comfort of a classic potato soup.

Whether you’re looking for a hearty meal for the whole family or simply craving a comforting bowl to enjoy on a cold evening, this German Potato Soup recipe is sure to please!

Ingredients:

To make this authentic and delicious German Potato Soup, gather the following ingredients:

• 6 medium-sized potatoes – Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
• 1 medium onion – Adds depth of flavor.
• 3-4 slices of bacon – Bacon is key for a rich, smoky flavor.
• 4 cups of chicken or vegetable broth – For a savory base.
• 1 cup of heavy cream – To give the soup a creamy, smooth texture.
• 2 tablespoons of butter – For sautéing the onions and adding richness.
• 1-2 cloves of garlic – Adds aromatic flavor to the soup.
• Salt and pepper – To taste.
• 1 teaspoon dried thyme or marjoram – A hint of herb to complement the potatoes.
• Fresh parsley – For garnish and a fresh, vibrant touch.

Directions:

Step 1: Prepare the Potatoes

Start by peeling and dicing the potatoes into bite-sized pieces. This will help them cook quickly and evenly. Set the diced potatoes aside in a bowl of water to prevent them from browning.

Step 2: Cook the Bacon

In a large pot or Dutch oven, cook the bacon over medium heat until it’s crispy and browned. Once cooked, remove the bacon from the pot, crumble it into small pieces, and set it aside. Keep a little bit of the bacon grease in the pot, as it will add flavor to the soup.

Step 3: Sauté the Vegetables

Add the butter to the pot with the bacon grease, and melt it over medium heat. Add the diced onion and sauté for about 5 minutes until the onion becomes translucent and soft. Add the garlic and cook for another minute, allowing the flavors to meld.

Step 4: Add the Potatoes and Broth

Once the onions and garlic are fragrant, add the diced potatoes to the pot. Stir everything together for a few minutes before adding the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.

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