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How to Make Mojo Potatoes: A Flavorful and Crispy Delight
If you’re looking for a tasty and easy-to-make side dish that packs a punch, Mojo Potatoes are the perfect choice. Originating from Latin American and Caribbean cuisines, the term “mojo” refers to a flavorful sauce made with garlic, citrus, and herbs. When paired with crispy roasted potatoes, mojo sauce transforms this simple dish into a bold and exciting treat. Whether served alongside grilled meats, seafood, or as a stand-alone snack, Mojo Potatoes are sure to become a favorite at your table.
In this recipe, we’ll teach you how to make perfectly roasted Mojo Potatoes with a zesty, tangy sauce that’ll keep you coming back for more. The combination of roasted golden potatoes and a citrusy garlic sauce makes for a vibrant, irresistible side dish. Here’s how to prepare it!
Ingredients:
For the Mojo Potatoes:
- 2 lbs baby potatoes (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 teaspoon paprika (optional, for extra flavor)
- 1 teaspoon garlic powder (optional)
For the Mojo Sauce:
- 1/4 cup fresh orange juice (about 1 orange)
- 1/4 cup fresh lime juice (about 2 limes)
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon oregano (dried or fresh)
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- Fresh cilantro (for garnish, optional)
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